We attribute our success to more than just our awesome sandwiches but also to our ability to connect with our customers. We know they lead busy lives and are willing to pay a little more for better quality. We cater to their on-the-go lifestyles and high standards by serving the best-quality ingredients at a fair price. With dine-in seating, takeout and catering available, plus creative menu items and build-your-own ordering options, we’ve created a healthier, more satisfying and flexible sandwich-eating experience that caters to our customers and turns them into loyal patrons.
The proof is in the sandwich:
- 44% of millennials are ordering takeout more often.1
- Today’s consumers demand filling fare and portable, handheld foods. They want customizable, made-to-order meals featuring fresh, new, interesting ingredients.2
- People in the United States eat an estimated 300 million sandwiches a day — on average, about one a day for every American.3
- Fast casual continues to outpace restaurant industry growth.4
- Healthy menu options and niche markets will strengthen industry demand.5
1. “2017 Consumer Trends,” Technomic, youtube.com/watch?v=RzLSfb_GQh8.
2. “Sandwich Trends,” US Foods, usfoods.com/food/operator-insights/archive/sandwich-trends.
3. “Sandwich Trends,” US Foods, usfoods.com/food/operator-insights/archive/sandwich-trends.
4 . “Focus on Fast Casual,” Restaurant Business Online, restaurantbusinessonline.com/special-reports/fast-casual#insights.
5. “Sandwich & Sub Store Franchises Industry,” IBISWorld, ibisworld.com/industry-trends/specialized-market-research-reports/business-franchises/food-beverage/sandwich-sub-store-franchises.html.
